Please ensure Javascript is enabled for purposes of website accessibility Skip to content

Bava Kamma 71: Cooking on Shabbat

The daf discusses a three way disagreement between Rabbi Meir, Rabbi Yehuda, and Rabbi Yochanan HaSandlar on the status of food cooked on Shabbat and how it relates to our case of slaughtering on Shabbat. Rava tries to understand the case if a stolen ox owned by two people but the thief increases his crime to only one of the owners.

Click here for the Talking Talmud podcast on Bava Kamma 71/a>.


To listen: Click the link above. Or subscribe wherever you get your podcasts. Or join the Talking Talmud WhatsApp group, and receive the link as soon as it goes up.


Anne and Yardaena

Anne Gordon is the deputy editor of Ops & Blogs at The Times of Israel. She is a veteran educator, having taught in high school and post-high school institutions in Israel and America for several decades. Yardaena Osband is a pediatrician and teaches in her community and online. They both hail from Boston, proud alumna of Maimonides School, where they first learned Gemara. Talking Talmud is their conversation (via podcast) on the daf yomi. They say: "Learning the daf? We have something for you to think about. Not learning the daf? We have something for you to think about! (Along with a taste of the daf...) Join the conversation with us!"
Scroll To Top