In not wrecking your appetite before the first yom tov meal, if you do start a meal on Erev Shabbat or Erev Yom Tov, how would it work? Do you interrupt the meal you’re in to daven and make kiddush? There’s a difference of opinion, of course. Would you interrupt for Havdalah, even according to those who say that you should for Kiddush? You can hide the table for Havdalah.
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