This week we will learn about different vegetables that can be used as Marror and if vinegar stops the leavening process or hastens it. We will be finishing the second chapter of Pesachim and begin the third chapter. In this chapter we will learn fundamental concepts that are not only relevant on Pesach but for general dietary laws as well.
Join Rabbanit Dr. Tamara Spitz each week as she reviews the key topics of the previous week’s seven pages.
To join the live class register on WebYeshiva