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Pesachim 39-45 – Daf Yomi: One Week at a Time

This week we will learn about different vegetables that can be used as Marror and if vinegar stops the leavening process or hastens it. We will be finishing the second chapter of Pesachim and begin the third chapter. In this chapter we will learn fundamental concepts that are not only relevant on Pesach but for general dietary laws as well.

 

Join Rabbanit Dr. Tamara Spitz each week as she reviews the key topics of the previous week’s seven pages.

To join the live class register on WebYeshiva

 

Dr. Tamara Spitz

Dr. Tamara Spitz

Rabbanit Dr. Tamara Spitz delivers the “Daf Yomi: One Week at a Time” series at WebYeshiva.org . She is the Rosh Beit Midrash and a Mashgicha Ruchanit at Midreshet Torah v'Avodah. She lectures on various topics including Daf Yomi, Gemara, Halacha, and Tefilah. Dr. Spitz has held academic and administrative positions at various Midrashot and served as the Jewish Studies Principal of Instituto Yavne, one of the main Jewish day schools of Montevideo, Uruguay. She also runs a Chiropractic practice specializing in Women’s Health in Gush Etzion and is a Hip-Hop dance teacher.
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