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Shabbat 37: None of These Melakhot Is Exactly as It Seems

April 12, 2020 | 讬状讞 讘谞讬住谉 转砖状驻 / Anne and Yardaena

Cooking! When more time on the fire is better or worse for the food. Also: Understanding the variables in cooking as a melakhah. Including how Yardaena likes her steak (just so you know) and why that matters.

 

Click here for the Talking Talmud podcast on Shabbat Daf 37.

 

To listen: Click the link above. Or subscribe wherever you get your podcasts. Or join the Talking Talmud WhatsApp group, and receive the link as soon as it goes up.

 

Also, you can now find Talking Talmud on Facebook – you are most welcome to “like” the page and join the conversation there.

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Anne and Yardaena

Anne Gordon is the deputy editor of Ops & Blogs at The Times of Israel. She is a veteran educator, having taught in high school and post-high school institutions in Israel and America for several decades. Yardaena Osband is a pediatrician and teaches in her community and online. They both hail from Boston, proud alumna of Maimonides School, where they first learned Gemara. Talking Talmud is their conversation (via podcast) on the daf yomi. They say: "Learning the daf? We have something for you to think about. Not learning the daf? We have something for you to think about! (Along with a taste of the daf...) Join the conversation with us!"
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