This week we will delve into the prohibitions surrounding food prepared by non-Jews, such as bishul akum (cooked food), cheese, and wine, with concerns about intermarriage and idol worship influencing the enactments. We will also learn about Kashering utensils that have been used for forbidden foods. We will then begin the third chapter and discuss the difference between idols and statues of idolaters.
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This shiur is taken from Webyeshiva.org in collaboration.