How do we purify different kinds of vessels or utensils? Boiling water should do the trick. Or maybe “olive water.” Plus time – whatever that may mean, given the vague term of “season.” A minimum of half the day and half the night – that is, 12 hours, out of 24. Also, one who buys utensils from non-Jews who made them… prepare them for use after the handling by the non-Jews via immersing in a mikveh… or in boiling water…or….heating it to white-hot…. or polishing. The precursor to today’s “toveling.” Plus, when to use which method, or more than one.
Avodah Zarah 75: After Non-Jewish Handling: A Process
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