Hullin 100: The Sciatic Nerve, Before Sinai

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Hullin 100: The Sciatic Nerve, Before Sinai

August 09, 2026 | כ״ו באב תשפ״ו

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More on nullifying non-kosher food in a larger amount of kosher food. First, remove the non-kosher food, but what happens if the remnants are giving flavor to the kosher food? That’s a problem. [What’s What? An “Amora”] And what happens when there’s a third category of food there? How does that affect the nullification process? Also, a new mishnah! On the prohibition of the gid ha-nasheh, even at the time when non-kosher meat was still allowed (before the giving of the Torah). Which leads to the discussion of a prohibition on a prohibition. And the extent of the prohibition against the sciatic nerve.

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Anne and Yardaena

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Anne Gordon is the deputy editor of Ops & Blogs at The Times of Israel. She is a veteran educator, having taught in high school and post-high school institutions in Israel and America for several decades. Yardaena Osband is a pediatrician and teaches in her community and online. They both hail from Boston, proud alumna of Maimonides School, where they first learned Gemara. Talking Talmud is their conversation (via podcast) on the daf yomi. They say: “Learning the daf? We have something for you to think about. Not learning the daf? We have something for you to think about! (Along with a taste of the daf…) Join the conversation with us!”

08.08.2026 | כ״ה באב תשפ״ו

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08.10.2026 | כ״ז באב תשפ״ו