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Hullin 114: Mother’s Milk

August 21, 2026 | ח׳ באלול תשפ״ו

How literal is the Torah’s phrasing of “mother’s milk”? Does it really mean the milk of the mother of the given animal, or all milk? Clearly, all milk – and the Gemara provides the logic for that as well as a verse to teach it too. But why both? Also, how do we know that it is prohibited to consume meat and milk that have been cooked together? The product of that which is prohibited (the cooking) is considered abominable, which would prohibit eating that product. Plus, Rambam’s inference that there was once an idolatry where the worship was done via cooking milk and meat together, which was determined to be true, centuries later.

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Anne and Yardaena

Anne Gordon is the deputy editor of Ops & Blogs at The Times of Israel. She is a veteran educator, having taught in high school and post-high school institutions in Israel and America for several decades. Yardaena Osband is a pediatrician and teaches in her community and online. They both hail from Boston, proud alumna of Maimonides School, where they first learned Gemara. Talking Talmud is their conversation (via podcast) on the daf yomi. They say: “Learning the daf? We have something for you to think about. Not learning the daf? We have something for you to think about! (Along with a taste of the daf…) Join the conversation with us!”

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