The distinction between Rabbi Akiva’s leniencies regarding cooking undomesticated animals and fowl in milk vs. those of Rabbi Yossi HaGelili’s permission and stringency in that regard. Plus, the respect afforded Rabbi Yossi HaGelili’s opinion because it was his opinion, in his own region — even by those who strongly disagreed, like Rabbi Yehudah HaNasi. Also, a new mishnah! On curdling milk to make cheese — even when the process is done within the stomach of an animal. With implications when the animal was kosher or non-kosher, and dependent also on whether that “meat” gives flavor to the cheese.
Related posts
Get Beyond the Daf via podcast
All Hadran Beyond the Daf weekly classes are available on our Beyond the Daf podcast.
Pick your podcast platform of choice:
