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Hullin 16: Machine Shechitah

05.16.2026 | כ״ט באייר תשפ״ו

What if one accomplishes shechitah by means of a mechanism that slaughters the animal – is that shechitah kosher? The answer lies in how much human involvement there is to activate that mechanism. Also, parsing the statements that “all are slaughtered” — namely, every animal needs proper slaughtering. Plus, how eating meat in the wilderness was not allowed because shechitah wasn’t possible, but then, when the Israelites came to the land of Israel, they were able to slaughter and eat the meat of animals. And now (in the time of the Gemara), after exile, shechitah continues instead of returning to the practice of the wilderness. Plus, the dispute between Rabbi Yishmael and Rabbi Akiva with regard to how meat could be made acceptable in the wilderness

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Anne and Yardaena

Anne Gordon is the deputy editor of Ops & Blogs at The Times of Israel. She is a veteran educator, having taught in high school and post-high school institutions in Israel and America for several decades. Yardaena Osband is a pediatrician and teaches in her community and online. They both hail from Boston, proud alumna of Maimonides School, where they first learned Gemara. Talking Talmud is their conversation (via podcast) on the daf yomi. They say: “Learning the daf? We have something for you to think about. Not learning the daf? We have something for you to think about! (Along with a taste of the daf…) Join the conversation with us!”

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