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Hullin 19: When the Animal’s Life Departs

05.19.2026 | ג׳ בסיון תשפ״ו

A descriptive daf… of details of slaughtering. That is, cutting the trachea in ways that are not obviously kosher, but may be so, and that leads to disputes over how and when which cutting took priority to determine the kashrut of the shechitah. Plus, a description of the sages sitting in rows and learning, considering different permutations where the shechitah is kosher or not. Also, what if the person doing the slaughtering is not Jewish? When is there leeway to see that shechitah as kosher? And all the implications for melikah…

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Anne and Yardaena

Anne Gordon is the deputy editor of Ops & Blogs at The Times of Israel. She is a veteran educator, having taught in high school and post-high school institutions in Israel and America for several decades. Yardaena Osband is a pediatrician and teaches in her community and online. They both hail from Boston, proud alumna of Maimonides School, where they first learned Gemara. Talking Talmud is their conversation (via podcast) on the daf yomi. They say: “Learning the daf? We have something for you to think about. Not learning the daf? We have something for you to think about! (Along with a taste of the daf…) Join the conversation with us!”

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