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Hullin 110: Udder, Liver, and Common Practice

August 18, 2026 | ה׳ באלול תשפ״ו

More on the udder. And the different practices with regard to eating udder, as per different places. Plus, the story of Rami bar Dekuli, who went to Sura from Pompedita (where they don’t eat udders) on the day before Yom Kippur. But in Sura, they don’t eat udder, and so they were shocked when he collected them to eat. Leading to an intensive discussion about minhag, basic practice. Also, more on liver. R. Safra is tasked with asking the sages of the land of Israel how they manage liver — in terms of preparing to eliminate the blood.

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Anne and Yardaena

Anne Gordon is the deputy editor of Ops & Blogs at The Times of Israel. She is a veteran educator, having taught in high school and post-high school institutions in Israel and America for several decades. Yardaena Osband is a pediatrician and teaches in her community and online. They both hail from Boston, proud alumna of Maimonides School, where they first learned Gemara. Talking Talmud is their conversation (via podcast) on the daf yomi. They say: “Learning the daf? We have something for you to think about. Not learning the daf? We have something for you to think about! (Along with a taste of the daf…) Join the conversation with us!”

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